Lenavax Nutrition
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Soybean enzymatic hydrolysate protein is crafted from high-quality soybeans. This product caters to young animals' dietary needs, offering high protein, elimination of anti-nutritional factors, and excellent palatability, enhancing growth.
| Indicator Name | Reference Value (%) |
|---|---|
| Protein content | ≥60.0 |
| Water content | ≤8.0 |
| Ash content | ≤8.0 |
| In vitro protein digestibility | 92.0 |
| Acid soluble protein content | ≥5.0 |
| Factor | Value (mg/g) |
|---|---|
| Glycinin | 0.45 |
| β - associated soy globulin | 2.36 |
| Trypsin inhibitor factor | 2.59 |
| Soybean agglutinin | 0.02 |
| Lys: 3.35% | Ile: 2.35% | Met: 0.85% | Val: 2.42% |
| Cys: 0.82% | His: 1.40% | Trp: 0.75% | Gly: 2.18% |
| Thr: 2.17% | Ala: 2.25% | Arg: 4.45% | Asp: 5.65% |
| Phe: 3.16% | Glu: 10.81% | Leu: 4.05% | Ser: 2.49% |
Application Scope: Pig, aquatic, and other animal feeds.
Dosage Guidelines:
Solution: Adjust animal/plant proteins in the formula post-product use to optimize cost and performance.
A modern enterprise in non-GMO soybean processing, producing high-quality food and feed ingredients. Committed to health, safety, and ecology, the facility enhances product value through innovation, promoting sustainable agricultural development.
Founded in 1979, the producer has evolved into a comprehensive ecological food group, excelling in R&D, production, and sales. With over 40 years of expertise, modern production lines ensure stable supply and superior performance through advanced enzymatic hydrolysis technology.
