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Mycoprotein, also known as glutamic acid residue or bacterial protein, is the premium residue from the extraction of monosodium glutamate. It boasts an exceptionally high protein content of 70%-75%. The protein structure is primarily composed of amino acids (65% total content), featuring a high threonine concentration of 12%-13%. Furthermore, it contains a significant volume of live probiotics which support digestive health.
Extensive application trials indicate that Mycoprotein is highly effective in aquatic feeds (3%-5%), poultry feed (3%), and cattle feed (5%-8%). It significantly reduces the risk of disease outbreaks and animal mortality. For aquatic animals, it helps prevent conditions like rotten mouth, gills, and intestinal issues due to its natural anti-inflammatory bacterial properties, while promoting faster growth and improved meat quality.
| Specification | Standard | Result |
|---|---|---|
| Crude Protein | 65% min | 66.25% |
| Moisture | 10% max | 8.26% |
| Ash | 7% max | 6.51% |
Conclusion: Complies with Feed Grade Standards.
Storage: Store in a cool, dry place. Keep away from strong light and heat.




Lenavax Nutrition