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1. Enhances protein digestion, boosting feed efficiency.
2. Reduces fermentable protein, easing diarrhea.
3. Boosts animal immunity.
4. Partially replaces fish meal, boosting economic returns.
| Nutritional Indicators | Reference Values |
|---|---|
| Protein content (100%) | ≥60.0 |
| Water content (100%) | ≤8.0 |
| Ash content (100%) | ≤8.0 |
| In vitro protein digestibility (100%) | 92 |
| Acid soluble protein content (100%) | ≥5 |
| Glycinin (mg/g) | 0.45 |
| β - associated soy globulin (mg/g) | 2.36 |
| Trypsin inhibitor factor (mg/g) | 2.59 |
| Soybean agglutinin (mg/g) | 0.02 |
| Lys: 3.35% | Ile: 2.35% | Met: 0.85% | Val: 2.42% |
| Cys: 0.82% | His: 1.40% | Trp: 0.75% | Gly: 2.18% |
| Thr: 2.17% | Ala: 2.25% | Arg: 4.45% | Asp: 5.65% |
| Phe: 3.16% | Glu: 10.81% | Leu: 4.05% | Ser: 2.49% |
Lenavax Nutrition