Product Introduction
Stachyose is a naturally occurring tetrasaccharide with the molecular formula C24H42O21, the relative molecular weight is 666.59. Its structure consists of two galactose, one glucose and one fructose. It is a non-reducing functional oligosaccharide. Stachyose is not decomposed by human gastrointestinal digestive juice and belongs to soluble dietary fiber.
Frequently Asked Questions (FAQ)
Q1: What exactly is Stachyose?
A: Stachyose is a naturally occurring tetrasaccharide consisting of two galactose, one glucose, and one fructose unit. It is a non-reducing functional oligosaccharide and a soluble dietary fiber.
Q2: How does Stachyose affect the digestive system?
A: It acts as a prebiotic, meaning it isn't digested by human enzymes but is used by beneficial bifidobacteria in the large intestine to improve gut flora and produce healthy short-chain fatty acids.
Q3: Is Stachyose suitable for blood sugar management?
A: Yes, research indicates that stachyose can help regulate glucose and lipid metabolism and may assist in reducing fasting blood glucose levels.
Q4: Can Stachyose be used in animal feed?
A: Absolutely. It is commonly used in poultry, pig, and aquaculture feed at concentrations ranging from 0.5% to 1.25% to improve animal gut health.
Q5: What is the sweetness level of Stachyose compared to sugar?
A: Stachyose has a fresh taste with a sweetness level that is approximately 22% of that of regular sucrose (table sugar).
Q6: How should Stachyose powder be stored?
A: It should be stored under normal, dry conditions. It has a shelf life of more than 12 months when kept properly.