Lenavax Nutrition
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Product Information:
Instant soy milk powder is a powdered plant protein beverage that can be quickly mixed and consumed. It is mainly made from soybeans.
Production Process:
It usually goes through several steps such as peeling, soaking, grinding, separation, homogenization, sterilization, concentration, spray drying, etc. For example, soybeans are first soaked in water at 8 to 10 degrees Celsius for about 16 hours to make them expand. Then they are ground, separated to remove the residue, and made into soy milk. After that, they go through operations such as boiling, concentration, and spray drying. Finally, a layer of soy lecithin oil is sprayed on the surface of the soy powder to improve its quick-dissolving property.
Nutritional Components:
It is rich in plant protein and contains various essential amino acids for the human body. It also contains unsaturated fatty acids, vitamin E, vitamin B complex, calcium, iron, zinc, etc. It is beneficial for cardiovascular health and has antioxidant effects, helping to maintain normal physiological functions of the human body.
Product Classification:
According to the raw material composition, it can be divided into pure soy milk powder and compound soy milk powder. Pure soy milk powder only contains soybeans and related auxiliary materials, while compound soy milk powder is supplemented with nutrients such as oats, black beans, walnuts, etc. based on soybeans. According to fat content, there are three specifications: full-fat, low-fat, and skimmed.
Target Consumers:
It is widely applicable to lactose-intolerant people, vegetarians, middle-aged and elderly people, and consumers who pay attention to healthy diet.
Consumption Method:
Generally, it is recommended to mix with water at about 85 degrees Celsius. First, add a small amount of water to stir the soy powder into a paste, then add the remaining water and stir evenly. This can avoid clumping. It can also be consumed together with foods such as bread, biscuits, fruits, and nuts according to personal preference.
| Item | Index |
|---|---|
| Color | Dairy Yellow |
| Flavor | Natural flavor |
| Protein (N*6.25 dry basis)% | 18 Min |
| Moisture % | 4 Max |
| Fat % | 8 Min |
| Carbohydrate % | 64 Max |
| Bacterium Count | 10000/g Max |
| E.Coli Count | Negative |
| Salmonella | Not detected |
| Aflatoxin | Not detected |
Our main products include food additives, chemical products, and cosmetic raw materials. These products are exported to over 80 countries and regions, including North America, Europe, Singapore, Australia, Russia, Africa, and the Middle East. Additionally, we offer product customization services to meet the specific needs of our clients.
We have established an export service system to provide clients with optimal export routes and "door-to-door" services. Our team includes a top-tier R&D unit, a professional production team, and a strict quality control department, ensuring high-quality products and efficient logistics expansion.
