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Neutral protease is refined from Bacillus subtilis through submerged fermentation and extraction. It is safe, efficient, and environmentally friendly, widely applied in leather processing, feed, baking, seasonings, brewing (beer, soy sauce, wine), and dairy industries.
Neutral protease is a hydrolytic enzyme complex consisting mainly of endopeptidase, aminopeptidase, and carboxypeptidase. These enzymes act synergistically on peptide bonds under neutral conditions, hydrolyzing proteins into peptides, oligopeptides, and amino acids.
Specialized in the field of feed enzymes, we inject the power of science and technology into each grain of feed, bringing new vitality into the global feed industry. The team consists of top experts and scientific research elites with rich practical experience and profound professional knowledge, constantly promoting innovation and breakthroughs.
Our production base is ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, and FDA Certified, ensuring a stable annual supply of 50,000 MT.
Lenavax Nutrition