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Stachyose is a naturally occurring tetrasaccharide with the molecular formula C24H42O21 and a relative molecular weight of 666.59. Its structure consists of two galactose, one glucose, and one fructose. It is a non-reducing functional oligosaccharide. Stachyose is not decomposed by human gastrointestinal digestive juice and belongs to the category of soluble dietary fiber.
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