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| Shape | Powder |
| Type | Amino Acids, Minerals, Vitamins |
| Use | Animal Feed Additives |
| Application | Aquatic Animals, Livestock and Poultry |
| Grade | Feed Grade |
| Content | 10% |
| Specification | 25KG/Barrel |
| HS Code | 2309901000 |
10% allicin for pigs has multiple effects such as "promoting food intake, intestinal digestion, antibacterial, and immune enhancement", which can solve the pain points of "low feed intake, poor digestion, and susceptibility to diseases" in the pig farming process. It is a safe, natural, and green feed additive suitable for piglets, fattening pigs, sows, and other pig populations at all stages.
| Product Name | Allicin, Garlicin, Garlic Extract |
| Specification | ≥10% |
| Appearance | White powder |
| Usage | Aquatic animals, poultry, livestock |
| Shelf life | 24 months |
Allicin has a unique spicy and aromatic aroma, which can stimulate the olfactory and gustatory nerves of pigs, promote the secretion of digestive fluids, and especially have a significant improvement effect on the low appetite problem of piglets during weaning.
Inhibits the proliferation of harmful bacteria (such as Escherichia coli, Salmonella) while promoting beneficial bacteria like lactic acid bacteria, reducing the occurrence of intestinal inflammation and diarrhea.
Broad-spectrum antibacterial effect effectively inhibits various pathogenic microorganisms, reduces the risk of respiratory and digestive infections, and minimizes antibiotic use.
Accelerates growth rate and increases daily weight gain. For sows, it improves reproductive performance; for piglets, it increases survival rates.
Reduces production of harmful gases like ammonia in the intestine, reduces fecal odor, and makes the pork more compact and natural in flavor.





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