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Home > Functional Food Ingredients > Low-Energy Dietary Fiber – Functional Additive for Healthy Foods
Low-Energy Dietary Fiber – Functional Additive for Healthy Foods
Low-Energy Dietary Fiber – Functional Additive for Healthy Foods
Low-Energy Dietary Fiber – Functional Additive for Healthy Foods
Low-Energy Dietary Fiber – Functional Additive for Healthy Foods
Low-Energy Dietary Fiber – Functional Additive for Healthy Foods
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Low-Energy Dietary Fiber – Functional Additive for Healthy Foods
Low-Energy Dietary Fiber – Functional Additive for Healthy Foods
Low-Energy Dietary Fiber – Functional Additive for Healthy Foods
Low-Energy Dietary Fiber – Functional Additive for Healthy Foods
Low-Energy Dietary Fiber – Functional Additive for Healthy Foods

Low-Energy Dietary Fiber – Functional Additive for Healthy Foods

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Product Description

Basic Info.
Model NO.
Non-GMO
EINECS
(C6h10o5)N
Certification
BRC, ISO, FDA, HACCP
Packaging
Plastic
Storage
Normal
Main Active
Carrageenan
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Resource
Natural
HS Code
3913900090
FACTORY PROFILE
Factory Profile 1
Factory Profile 2
Factory Profile 3
Factory Profile 4
PRODUCT INSTRUCTION
Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached to polymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 100%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.
APPLICATION & FUNCTION
Applications:

Health products, dairy products, baby food, candy, jelly, freezing drinks, beverages, jam, baking food etc.

Core Functions:

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, lower serum cholesterol significantly, cause the feeling of satiety easily, and can significantly reduce blood glucose levels after meal.

PHYSICAL PROPERTIES
✓Can replace sugar and fat in food and improve food texture and taste.
✓Taste fresh, easy to release the food flavor; enhances food flavor in various applications.
✓Widely recognized as a good source of dietary fiber.
✓Prebiotics which can improve the digestive tract health.
✓Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.
✓Satiety, help control body weight for carbohydrate intake control.
✓Well toleration and high stability under various conditions.
PRODUCT ANALYSIS
Test Item Specification (Polydextrose Syrup)
AppearanceLight yellow or yellow viscous syrup
Polydextrose Content (%)≥ 90.0
Solid substance (%)≥ 70.0
1,6-Dehydration-D-Glucose (%)≤ 4.0
Glucose + Sorbitol (%)≤ 6.0
5-Hydroxymethylfurfural (%)≤ 0.1
pH3.0 - 6.5
Lead (Pb)≤ 0.5 mg/kg
Arsenic (As)≤ 0.5 mg/kg
Total Plate Count≤ 1000 CFU/g
Total Coliform≤ 30 MPN/100g
SalmonellaNegative
PACKING & STORAGE

Packing: IBC TOTE (Net weight: 1300kg/IBC TOTE). Max 23.4MT per 20'GP with pallet.

Storage: Store in dry and cool condition, keep away from material with odor or volatilization, protect from water and wet.

Shelf Life: Best within 24 months from manufacturing date.

QUALITY CERTIFICATIONS
Certificate 1
Certificate 2
Certificate 3
Frequently Asked Questions
What exactly is Polydextrose?
Polydextrose is a water-soluble dietary fiber and a randomly bonded condensation polymer of glucose. It is widely used as a low-calorie functional food additive.
Can Polydextrose be used in sugar-free products?
Yes, it is an excellent sugar and fat replacer. It provides bulk and texture to food without the high caloric content of sugar, making it ideal for health-conscious and diabetic-friendly products.
Is Polydextrose safe for diabetic patients?
Absolutely. It has a low blood glucose response and its metabolism does not require insulin, which makes it safe and beneficial for individuals managing diabetes.
What are the main health benefits of consuming Polydextrose?
It promotes digestive health by enhancing bowel movements, acts as a prebiotic, helps lower serum cholesterol, and increases the feeling of satiety, which can assist in weight management.
How should the product be stored to ensure quality?
It should be stored in cool, dry conditions. It is important to keep it away from volatile materials or strong odors and protect it from moisture.
What is the standard shelf life of Polydextrose syrup?
Under proper storage conditions, the product maintains its best quality for up to 24 months from the date of manufacture.

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