Lenavax Nutrition
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The MJN Series Tunnel Type (Mesh Belt) Quick-Freezing Equipment is a new-generation individual quick-freezing (IQF) device with higher efficiency. It can be widely used for individual or tray-mounted freezing of food products such as aquatic products and meat. It is particularly suitable for direct bare freezing of individual products like shrimp, shrimp meat, and shellfish.
Key Advantages:
Wind Field Optimization: The wind field is arranged in a fully balanced manner, with high-pressure areas completely surrounding the conveyor belt. Both sides of the warehouse body serve as air return areas, and buffer zones are installed at both ends to completely prevent cold air leakage.
Freezing Method: High-pressure cold air is injected onto the surface of food products at an extremely high speed through spray holes. This shortens freezing time by more than 30% and reduces dry loss by 50%.
Freezing capacity varies by food type and environment. Below is the capacity reference for the MN750 model under various conditions:
Comprehensive freezing categories including tunnel, spiral, fluidized, plate, and shelf plate freezers, widely adopted in aquatic, meat, and vegetable processing.
The tunnel freezer is mainly used for quick freezing of meats, aquatic products, fruits, and vegetables. The mesh belt version is ideal for prepared foods like dumplings, stuffed buns, and rice dumplings.
Uzbekistan: Cold storage for fruits and vegetables with 8,000-ton capacity.
Egypt: Poultry slaughterhouse and processing facility with 3,000 square meters processing area.
| 1. Included in the 2010 National Torch Plan project. |
| 2. Undertaken several national "Eleventh Five-Year Plan" science and technology support programs. |
| 3. Key research and development programs for Low-energy Consumption Intelligent Freezing Equipment. |
