Lenavax Nutrition
1 / 5
A specialized plant protein raw material crafted for nutrition, energy, and meal replacement bars. Derived from selected non-GMO soybeans with cutting-edge extraction. With exceptional gelling, water retention, and binding qualities, this product enhances the structure, texture, taste, and nutrition of bars.
·Strong gel ability, boosting structure.
·Excellent water/oil retention.
·Good binding, reducing crumbs.
·Mild flavor, complements ingredients.
·Soft yet chewy texture.
·Controls stickiness/dryness.
·Compatible with syrups, nuts, grains.
·Suitable for cold pressing and baking.
·Stable under various pH/humidity.
Improves integrity, reduces breakage during transit, and ensures consistent texture from center to surface.
Protein ≥ 90%, supporting high-protein claims. Suitable for vegetarian, vegan, and plant-based products.
Excellent binding reduces production issues and product loss. Optimizes cost structure with high-quality protein.
| Assay | Specifications |
|---|---|
| Appearance | Light yellow or milky white powder |
| Moisture | ≤7.0% |
| CP (Dry basis) | ≥90.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| pH Value | 7.0±1.0 |
| Particle Size | ≥96.0% |
| Standard Plate Count | n=5 c=2 m=5000 cfu/g M=10000 cfu/g |
| Coliform | n=5 c=1 m=10 cfu/g M=100 cfu/g |
| Salmonella | Negative |
| Staphylococcus | Negative |
| Features | Low Viscosity, High Dispersity |
High-Protein Bars (15-25% addition) and Meal Replacement Bars (10-20% addition) for satiety.
Sports Energy Bars (12-18% addition) for muscle recovery and Endurance Bars (8-15% addition).
Plant-based/Vegan Bars, Low-Sugar Bars, and Children's Nutrition Bars (8-12% addition).
Leading in non-GMO soy protein sales globally. With a comprehensive chain from soybean breeding to end products, we maintain a seven-level food safety control system. Uniquely passed U.S. FDA with no defects, achieved BRCGS Grade A, and CNAS accreditation.
Strict safety screening on bases ensures pure non-GMO soybean cultivation.
Independent genetic testing center. Each batch undergoes testing at 64 points.
Eight-stage cleaning and five-stage peeling remove anti-nutritional factors.
Dedicated to the soybean industry for over 40 years, committed to safe and reliable plant protein. Utilizing a circular economy system where waste like soybean whey becomes high-value products.
