Lenavax Nutrition
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| Shelf Life | >12 Months | Nutrient Composition | Protein |
| Resource | Natural | Active Substance Content | ＞90% |
| Certification | IP, Non GMO, Iscc, BRC, ISO22000, GFCP, Kosher | Non-GMO Status | Non-GMO Soy Protein |
| Applications | Baking, Condiments and Sauces | Food Applications | Meat Product, Dairy Products, Fortified Foods |
| FDA Status | FDA Registration | Production Capacity | 130,000 Tons |
| Features | High Water and Oil Retention, High Gelation | Characteristics | High Emulsifying, Good Solubility, Good Stability |
| Assay | Specifications |
|---|---|
| Appearance | Light yellow or milky white powder |
| Moisture | ≤5.5% |
| CP (Dry basis) | ≥90.0% |
| Ash | ≤5.0% |
| Fat | ≤0.5% |
| pH Value | 7.0±1.0 |
| Particle Size | ≥96.0% |
| Standard Plate Count | n=5 c=2 m=1000cfu/g M=5000cfu/g |
| Salmonella | Negative |
Over 40 years of deep engagement in soy protein production and standard formulation.
Management from non-GMO seeds to final products ensures pure, pollution-free raw materials.
Strong team of food science experts providing customized formulas for various food sectors.
Intelligent production bases and efficient global logistics network for stable delivery.
