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Product name: Feed-grade chicken meal
Source of raw materials: By-products of fresh chicken processing (chicken racks, chicken offal, minced meat, etc.)
Processing technology: High-temperature steaming → defatting → drying → crushing → sterilization
Appearance: Light yellow to brown powder with a unique smell of chicken
Main ingredients: Crude protein ≥60%, crude fat ≤12%, ash ≤16%


| Items | Result |
|---|---|
| Protein | 62% |
| TVBN | 41.8mg/100kg |
| Moisture | 6.4% |
| Fluorine | 24mg/kg |
| ASH | 16.9% |
| Acid Value | 9.0mg/g |
| Sodium Chloride | 1.55 % |
| Sand fraction | 0.4% |


High digestibility and absorption rate:
Rich in essential amino acids (lysine ≥4.2%, methionine ≥1.5%). Pepsin digestibility is as high as 85-90%.
Safe and controllable:
High temperature sterilization process (≥121℃/30min), no risk of pathogenic microorganisms. Low histamine content (≤50ppm).
Economic substitution:
Can replace 30-50% of fish meal, reducing feed costs by more than 15%. Better palatability than feather or blood meal.
Aquatic feed: Add 5-12% to fish/shrimp feed to enhance appetitiveness and reduce enteritis.
Livestock and poultry feed: 3-8% to piglet starter feed to reduce antigenicity; 4-10% to broiler feed to increase growth rate.
Pet food: Main protein source for dog and cat food (accounting for 20-40%).


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Lenavax Nutrition