📘 Basic Specifications
Appearance
Powder / Granule
Function
Nutrition Enhancer
Color
off-White to Yellow-Brown
Strain
From Bacillus Subtilis
Specification
1kg, 25kg, 1ton
📦 Product Gallery
⚙️ Product Overview
Neutral protease is refined from Bacillus subtilis through submerged fermentation and extraction. It is safe, efficient, and environmentally friendly, widely applied in leather processing, feed, baking, seasonings, brewing (beer, soy sauce, wine), and dairy industries.
🔬 Working Principle
Neutral protease is a hydrolytic enzyme complex consisting mainly of endopeptidase, aminopeptidase, and carboxypeptidase. These enzymes act synergistically on peptide bonds under neutral conditions, hydrolyzing proteins into peptides, oligopeptides, and amino acids.
❓ Frequently Asked Questions
1. What is the source of this Neutral Protease?
The enzyme is refined from Bacillus subtilis through high-quality submerged fermentation and extraction processes.
2. What are the optimal temperature and pH for this enzyme?
The optimal temperature for activity is between 35-50°C, and the optimal pH range is 7.0-8.0.
3. Is this product suitable for animal feed?
Yes, it is specifically produced to Feed Grade standards and acts as a nutrition enhancer to improve protein utilization and animal growth.
4. What industries can use Neutral Protease?
It is widely applied in feed production, leather processing, baking, seasonings, brewing (beer and wine), and the dairy industry.
5. How should the enzyme be stored?
It should be stored in a cool and dry place, preferably below 25°C, to maintain its enzymatic activity.
6. Does the product have Halal certification?
Yes, the Neutral Protease enzyme is Halal certified and meets relevant international standards.
Lenavax Nutrition
