Product Overview
Neutral protease is refined from Bacillus subtilis through submerged fermentation and extraction. It is safe, efficient, and environmentally friendly, widely applied in leather processing, feed, baking, seasonings, brewing (beer, soy sauce, wine), and dairy industries.
Working Principle
Neutral protease is a hydrolytic enzyme complex consisting mainly of endopeptidase, aminopeptidase, and carboxypeptidase. These enzymes act synergistically on peptide bonds under neutral conditions, hydrolyzing proteins into peptides, oligopeptides, and amino acids.
Frequently Asked Questions
1. What is the source of this Neutral Protease?
It is refined from Bacillus subtilis through advanced submerged fermentation and high-quality extraction processes.
2. What are the optimal conditions for the enzyme to work?
The optimal performance is achieved at a temperature range of 35-50°C and a pH level between 7.0 and 8.0.
3. Is this product suitable for animal feed?
Yes, it is specifically produced to Feed Grade standards and acts as a nutrition enhancer to improve animal growth.
4. Does the product have any religious certification?
Yes, this Neutral Protease enzyme is Halal certified, making it suitable for global distribution.
5. How should I store the enzyme to maintain its activity?
It should be stored in a cool, dry place with a temperature below 25°C to ensure maximum enzymatic stability.
6. What packaging options are available?
We offer flexible packaging in 1kg, 25kg, and 1-ton bags to meet different industrial requirements.
Lenavax Nutrition
