Basic Information
Nutrient Composition
Protein
Content of Active Substances
＞90%
Appearance
Light Yellow or Milky White Powder
Dietary Fiber(Dry Basis)
≥90%
Production Capacity
130,000 Tons
Product Description
Soy Protein Isolate (Specially for Nutrition Bars/Energy Bars)
Soy Protein Isolate is a plant protein raw material for nutrition, energy and meal replacement bars. It's refined from non-GMO soybeans using advanced extraction technology. With excellent gelling, water retention, and binding traits, this product enhances the structure, texture, taste, and nutrition of bars.
Product Features
Strong gel-forming ability, enhancing bar integrity. Excellent water and oil retention, preventing dryness or greasiness.
Mild flavor, complementing other ingredients. Soft yet chewy texture, enhancing experience and surface texture.
Highly compatible with syrups, nuts, and grains. Adaptable to cold pressing and baking processes.
Product Advantages
Improves structural strength and ensures consistent uniformity. Delays hardening, prolonging softness.
Protein ≥ 90%, supporting high-protein claims. Suitable for vegetarian, vegan, and plant-based products.
Excellent binding reduces production issues and breakage. High-quality protein optimizes formulation costs.
Technical Specification
| Assay |
Specifications |
| Appearance | Light yellow or milky white powder |
| Moisture | ≤7.0% |
| CP(Dry basis) | ≥90.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| pH Value | 7.0±1.0 |
| Particle Size | ≥96.0% |
| Standard Plate Count | n=5 c=2 m=5000 cfu/g M=10000 cfu/g |
| Coliform | n=5 c=1 m=10 cfu/g M=100 cfu/g |
| Salmonella | Negative |
| Features | Low Viscosity, High Dispersity |
Product Applications
High-Protein and Meal Replacement Bars: Add 10-25% for structure, satiety, and nutritional balance.
Sports Energy and Endurance Bars: Use 8-18% for muscle recovery and sustained energy supply.
Plant-based/Vegan, Low-Sugar, and Children's Bars: Core protein source to maintain texture.
Quality Control & Manufacturing
Our facility leads in non-GMO soy protein sales with a full industrial chain. As a non-GMO brand, we maintain a seven-level food safety system, achieving BRCGS Grade A and CNAS national lab accreditation.
Strict safety screening ensures pure non-GMO soybeans from selected cultivation areas.
Independent genetic testing center uses PCR and rapid tests to ensure absolute purity.
Sustainability & Innovation
We champion a "Resources - Products - Recycled Resources" closed-loop system. By using low-temp desolventizing tech, waste is turned into high-value products. Our facility utilizes photovoltaic power and biogas systems to achieve energy consumption levels significantly lower than the industry average.
Packaging & Shipping
Product Packaging: Outer bag: food-grade paper-plastic composite. Inner bag: food-grade polyethylene. High-strength moisture-proof carton on wooden pallets.
Container Selection: Dry, clean containers inspected to prevent contamination.
Frequently Asked Questions
❓ 1. What are your payment terms?
We accept T/T, L/C, D/P, or Western Union.
❓ 2. When can I expect a response to my inquiry?
We provide quick responses; all emails are typically replied to within 12 hours on working days.
❓ 3. What is the standard packaging?
We typically pack in 20kg/bag, 25kg/bag, or specialized cartons. Custom packaging instructions are also welcome.
❓ 4. What is the shelf life/validity of the products?
The validity depends on the specific order, but typically it is 24 months from the production date.
❓ 5. What shipping documents do you provide?
We provide a Commercial Invoice, Packing List, Bill of Lading, COA, and Health/Origin certificates. Special market requirements can be accommodated.
❓ 6. Which ports do you typically use for loading?
Our standard loading ports are Qingdao, Tianjin, or Shanghai.
Lenavax Nutrition
