Lenavax Nutrition
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Instant soy milk powder is a powdered plant protein beverage that can be quickly mixed and consumed. It is mainly made from soybeans, providing a convenient and nutritious alternative to dairy.
Production ProcessThe manufacturing process involves several precise steps: peeling, soaking (at 8 to 10 degrees Celsius for 16 hours), grinding, separation, homogenization, sterilization, concentration, and spray drying. To ensure superior solubility, a layer of soy lecithin oil is sprayed on the surface of the powder.
Nutritional ComponentsRich in plant-based protein and essential amino acids, our soy milk powder also contains unsaturated fatty acids, Vitamin E, Vitamin B complex, calcium, iron, and zinc. These components are beneficial for cardiovascular health and offer significant antioxidant effects.
Product ClassificationAvailable in various forms including Pure Soy Milk Powder and Compound Soy Milk Powder (supplemented with oats, black beans, or walnuts). We offer full-fat, low-fat, and skimmed specifications to meet different dietary needs.
Consumption MethodFor best results, mix with water at approximately 85 degrees Celsius. Start by adding a small amount of water to create a smooth paste, then add the remaining water and stir. It pairs perfectly with bread, biscuits, fruits, and nuts.
| Item | Index |
| Color | Dairy Yellow |
| Flavor | Natural flavor |
| Protein (N*6.25 dry basis)% | 18 Min |
| Moisture % | 4 Max |
| Fat % | 8 Min |
| Carbohydrate % | 64 Max |
| Bacterium Count | 10000/g Max |
| E.Coli Count | Negative |
| Salmonella | Not detected |
| Aflatoxin | Not detected |
