Food-Grade Lactitol - Functional Low-Calorie Sweetener - Lactitol - Ice Cream Dairy Product

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Product Description

Basic Information

Model NO.
99%
Effect
Sweetener
Resource
Natural
Grade
Food Grade
Loading Port
Xingang Port
Delivery
Within 7 Days
Transport Package
25kg/Bag
Origin
Chinese Mainland
Production Capacity
5000mt/Month

Product Overview

Food-Grade Lactitol Overview
Product Specification 25kg Effective Elements 99%
Product Attribute Powder or crystal Expiration Date 24 months
Storage Method Cool and dry place Scope of Application Raw material
Lactitol Specification
Lactitol Quality

Lactitol is a low-calorie sugar alcohol sweetener with a sweetness level approximately 30%-40% of that of sucrose. It contains half the calories of sucrose and is non-cariogenic, has a low glycemic index, and is suitable for people on a sugar-restricted diet.

It also has water-retaining and stabilizing properties and is commonly used in sugar-free chocolates, baked goods, chewing gum, etc. It can also regulate the intestinal flora and is a food raw material that combines sweetness and functionality.

Main Applications

  • Sugar-free / Low-sugar foods: Used in sugar-free chocolate, hard candies, chewing gum, baked goods, and ice cream, providing mild sweetness without causing tooth decay.
  • Health supplements: Ideal sweetener alternative for diabetics and obese individuals; regulates intestinal flora.
  • Dairy products & Beverages: Added to yogurt and plant protein beverages to improve texture and shelf life.
  • Baking & Candies: Enhances softness and anti-aging ability by utilizing its water retention and stability properties.

Frequently Asked Questions

What is the sweetness level of Lactitol compared to sugar?
Lactitol has a mild sweetness, approximately 30% to 40% of the sweetness of sucrose (table sugar).
Is Lactitol safe for diabetic patients?
Yes, Lactitol has a low glycemic index and does not cause a sharp rise in blood glucose or insulin levels, making it suitable for sugar-restricted diets.
Does Lactitol cause tooth decay?
No, Lactitol is non-cariogenic. It is not fermented by oral bacteria, meaning it does not contribute to the formation of dental cavities.
What are the primary functional benefits in baking?
In baking, Lactitol acts as a stabilizer and humectant. It helps retain moisture, which improves the softness and extends the shelf life of baked goods.
How should Lactitol be stored for maximum shelf life?
It should be stored in a cool, dry, and well-ventilated place. Keep the packaging tightly sealed when not in use to prevent moisture absorption.
What is the standard packaging for industrial orders?
The standard export packaging is 25kg per bag, which is optimized for safe transport and easy handling in production facilities.

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