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Neutral protease is refined from Bacillus subtilis through submerged fermentation and extraction. It is safe, efficient, and environmentally friendly, widely applied in leather processing, feed, baking, seasonings, brewing (beer, soy sauce, wine), and dairy industries.
Working PrincipleNeutral protease is a hydrolytic enzyme complex consisting mainly of endopeptidase, aminopeptidase, and carboxypeptidase. These enzymes act synergistically on peptide bonds under neutral conditions, hydrolyzing proteins into peptides, oligopeptides, and amino acids.
Lenavax Nutrition