Product Description
Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.
Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit. In the USA, Allulose is not counted as part of total and added sugars. It is not metabolized by the body and therefore does not increase blood glucose. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.
Professional Manufacturing
Our facility is armed with advanced manufacturing equipment, automatic assembly lines, and inspection/testing devices. We adhere to the business principle of "technology for development and quality for existence", providing high-quality food ingredients and industrial chemicals across various sectors including food, medicine, and cosmetics.
Packaging & Storage
Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
Syrup: In food grade plastic drum, net weight 280kg; IBC drum, net weight 1400kg.
Shelf Life: Powder/Crystal (24 months), Syrup (12 months) under recommended storage conditions.
Storage: Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less than 70%.
Frequently Asked Questions
1. Can we get samples for testing before purchasing?
Yes, 50-100g free samples are available. Freight charges are typically covered by the customer and can be deducted from future orders or sent via a provided express account.
2. What are the accepted payment terms?
We usually accept T/T (Telegraphic Transfer) or L/C (Letter of Credit) for our transactions.
3. What packaging options do you provide?
We provide standard 25 kg / bag or carton with PE inner bags. Specialized packaging such as 280kg plastic drums or 1400kg IBC drums for syrup is also available.
4. What is the shelf life and validity of your products?
The shelf life depends on the specific product form: Crystalline powder lasts up to 24 months, while Syrup is valid for 12 months when stored under recommended conditions.
5. What is your annual supply capacity?
Our annual production capacity includes: Allulose (20,000mt), Erythritol (100,000mt), and various grades of Xanthan Gum (over 35,000mt combined).
6. What standard shipping documents do you provide?
Typically, we provide Commercial Invoice, Packing List, Bill of Lading, COA (Certificate of Analysis), Health Certificate, and Certificate of Origin.
Lenavax Nutrition
