Lenavax Nutrition
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Hydrolyzed Soy Protein is a complex mixture of amino acids produced from soybeans using hydrolysis technology. Its core component is hydroxyproline, with a content of no less than 18 mg per gram of protein. This substance appears as an amber-colored liquid or powder with a pH value of 5.0-6.0.
As a structural component of collagen, it directly participates in skin collagen synthesis, promotes the production of type I collagen, and offers multiple skincare benefits—such as reducing wrinkles, enhancing skin elasticity, and stimulating hyaluronic acid synthesis—thereby helping to delay skin aging.
| Analysis Item | Standard Specification | Test Result |
|---|---|---|
| Appearance | Yellow or brown yellow powder | Yellow powder |
| Odor & Taste | Characteristic | Characteristic |
| Protein Hydrolysates (<1000 Da) | ≥ 85% | 85.04% |
| Crude Protein (Dry basis) | ≥ 50% | 62.1% |
| Loss on Drying | ≤ 7.0% | 6.67% |
| Sulphated Ash | ≤ 10.0% | 9.1% |
| Lead (Pb) | ≤ 0.3mg/kg | <0.1mg/kg |
| Total Plate Count | ≤ 30,000cfu/g | 600cfu/g |
| E.coli | Negative | Negative |
Natural umami enhancer for chicken essence, soy sauce, and seasonings. Provides rich meaty flavors and improves overall taste profile.
Small peptides are readily absorbable for muscle repair and growth. Ideal for protein powders, bars, and sports drinks.
Functions as a water and fat retention agent in ham, sausages, and plant-based meats to improve texture and tenderness.
Boosts collagen production, reduces wrinkles, and enhances skin elasticity in anti-aging serums and creams.
High-efficiency nitrogen source for microbial fermentation in antibiotics, enzymes, and cell culture production.
Solid: 2 kg per Tin Foil Bag or Carton
Liquid: 5 kg per Plastic Drum
Express: DHL, UPS, Fedex, EMS, TNT
Solid: 25 kg per Bag or Carton
Liquid: 25 kg/200 L Drum or IBC Drum/ISO Tank
Shipping: By air or sea
