For everyone like me who both love ice cream and chocolate, this vegan recipe is exactly what you need!
Vegan Chocolate Ice Cream
1 can of coconut milk
200gr of plant-based milk
30gr of cacao powder
80gr of sugar or maple syrup
10gr of corn starch
Put the coconut milk and the plant-based milk into a saucepan and put on the heat. Whisk well the cacao powder, the sugar, and the corn starch on the preparation. The ice cream should thick slowly.
Once ready, place in the freezer for about 5 hours.
Note: remove the bowl from the freezer about 20 minutes before tasting.